Open :)

I’m happy to announce that I’m finally open! And as a token of my appreciation for your patience i’d like to help you shake off the cold and let the following dishes wrap you in a ever-expanding blanket of warmth and comfort!

Roasted Heirloom Carrots; Local Beets, Arugula, House-made Ricotta, Whole-Wheat Ciabatta

Sweet Potato Ravioli, Roasted Garlic, Aged Asiago

Lasagna Verde; Melted Leeks, Fingerling Potato, Swiss Chard, Parmesan Bechemel

Warm Chocolate Chip & Walnut Cookies

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Also…Don’t forget to place a pasta order(s) for the holidays!!!! The following seasonal offerings are available for pre-order and can be picked up every Monday. Did I mention that everything is made by hand and sourced locally when possible?! 🙂

Ravioli & Tortellini:

Sweet Potato, Roasted Garlic, Asiago

Spinach & Cheese (Made w/ House-made Ricotta)

Cheese (Made w/ House-made Ricotta)

Butternut Squash, Sage, Parmesan

Caramelized Mushroom, Swiss Chard, Thyme, Parmesan

Roasted Red Pepper, Shallot, Thyme, Pecorino

Caramelized Cauliflower, Leeks, Toasty Herbs, Parmesan

Roasted Corn, Black Pepper, Pecorino

Hand-Rolled Pasta:

Tagliatelle

Fettuccine

Garganelli

Pappardelle

House-made Pasta:

Spaghetti

Bucatini

Cresta De Gallo

Casarecce

Fusilli

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